Young Chefs

Young Chefs

Participants (ages 11 – 14) will learn food safety, independent cooking skills, use of equipment and tools, health and nutrition, recipes, outdoor cooking skills, literacy skills, mathematical skills and to have fun with their peers in the kitchen!

Date: February 20 – 23
Time: 1:30 – 3:30 pm
Branch: North
Fee: Free; Prior Registration Required
Registration Period: January 15 – February 9, 2018