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August 16 @ 10:00 am - August 19 @ 11:30 amFree
Being in the kitchen is a fun, hands-on way to teach literacy, science, math, food and kitchen safety. We know that cooking and enjoying good food offers important nutrition, not only for the body, but also the mind and heart. This program teaches 9 – 12 year old, how to cook balanced, delicious, and economical recipes. They learn to follow a recipe, use basic kitchen equipment, explore a variety of food and how they affect the human body. Please bring containers as all recipes prepared will be taken home.
Program Dates: Monday – Thursday August 16 – 19, 2021 @ 10:00am – 11:30am
Registration Time Period: July 5 – Aug. 11
Please register for each child attending the program individually.
After online registration, we recommend that you fill out the Registration Form, if you have not filled it out before.
Please follow the link to download the form: Registration Form