Being in the kitchen is a fun, hands-on way to teach literacy, science, math and food and kitchen safety. We know that cooking and enjoying good food offers important nutrition, not only for the body, but also the mind and heart. This program teaches 9 – 12 year olds, how to cook balanced, delicious, and economical recipes. They learn to follow a recipe, use basic kitchen equipment, explore a variety of food and how they affect the human body. They can take pride in what they make and bring the food home to share with their families!